Big House Pizza
August 24, 2020
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How To Cook Pizza

Author: Administrator
Pizza has been one of the most popular snacks for a long time now, and for good reason. Everybody wants to know how to make pizza. However, to know how to make pizza extraordinaire, you have to know how to make pizza dough that's perfect. Read the pizza recipe to know how.

You need:
*500 grams flour
*10 grams fresh yeast
*Half teaspoon sugar
*320 ml warm water
*1 teaspoon salt
*The toppings you want to add

If you want to know how to make pizza, follow the below steps and taste the brilliance.

1.Mix yeast with sugar and let it settle for a minute. After that, add water and flour and stir thoroughly till it becomes soft and doughy. Bring the dough onto a flat surface, add salt and knead for 10 minutes.

2.You have to add a coating of oil so it doesn't get too sticky from the outside. The best way to do that is to oil a small bowl, roll the dough in and then cover with cling film. Knowing how to make pizza comes from knowing how to get the ideal consistency - let your dough lie in a warm place for around 4 hours.

3.Cut the dough into the size of pizza that you'd like. Roll it into balls, place it on a tray that's oiled slightly and let it heat in your oven at the highest setting for an hour.

4.Put flour on a flat surface and place the ball of dough onto it. Flatten it using your hand and knock all the air out by tapping it with your fingers. How to make pizza dough that's traditional is to lift it up on your finger tips and keep rotating it till it's thin around the middle but thick around the edges.

5.The rest comes easy. Slide it onto a tray, add your toppings, a bit of olive oil and cook for around 8 minutes. Your pizza recipe is ready to go!

Knowing how to make pizza is very useful for everyone. You can quickly dish up pizza recipes for surprise guests, make it when you're in the mood for a tasty snack or cook it up for any kids that end up for a visit. If you know how to make pizza you can proudly show off your creation to almost everyone!


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